Here at Chutney, we serve the most authentic and delicious Indian and Pakistani food available in the Bay Area. Our extensive menu of curries, wraps, vegetarian and non-vegetarian dishes will please any fan of spicy, full-flavored, delicious food. You no longer have to fly to Bombay to enjoy traditionally prepared masala.
Begin with an order of samosas, which are delicately puffed pastries filled with potatoes and vegetables. They are served with tamarind sauce for dipping. Or you may prefer crispy, peppery poppadums. Our customers also enjoy sipping a cup of complimentary tea while waiting for their orders—however, we take pride in our prompt service.
Our entrees are intensely flavored but not overpowering. You may choose from a wide selection of chicken, lamb, or prawn dishes cooked in a variety of Indian styles. Chicken tikka masala, or chicken cooked in a creamy, thick, tomatoey sauce, is one of our most popular entrees. Our biryani, or fried rice, is fragrant and delicious, and it is prepared with your choice of vegetables or meat. We also have many vegetable dishes loved by both vegetarians and meat-eaters. Bengan bharta—mesquite-smoked eggplant—is a favorite, as is our cheesey paneer. Our chefs have perfected the balance of spicy and creamy Indian food.
Be sure to check our daily special board for even more choices. You may find brain masala, made of goat brain and delicately flavored, or chicken jal frazi cooked with seasonal vegetables. Our wraps are a popular lunchtime selection. Choose beef or chicken kebabs, lamb or vegetables, which are topped with lettuce, tomato and our signature house chutney, then surrounded by a flavorful wrap. Don't forget our sides: Our naan is warm and comforting, served plain or stuffed with ground beef or potatoes. Cool, creamy raita will perfectly complement our most spicy dishes.
Chutney is located on Jones Street so stop by for a meal you won't soon forget.